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Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.1723
Energy (kCal)1057.3808
Carbohydrates (g)57.866
Total fats (g)66.8275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 F, 175 C or Gas mark 3. | 2. Grease and line a 2 lb loaf tin or round cake tin. | 3. Put all the cake ingredients together into a large bowl & mix thoroughly with a wooden spoon and then a hand held mixer for a maximum of 3 minutes. | 4. Pour into the prepared loaf or cake tin & bake for 45 minutes or until a skewer inserted comes out clean. | 5. While the cake is baking, make the syrup. | 6. Mix the lemon juice and sugar together - no need to heat it up. | 7. On removing the cake from the oven, pierce all over the top with a fine skewer or fork - keeping the cake in the tin. | 8. Whilst the cake is still hot, pour the syrup over the top of the cake. Leave in the tin to cool. | 9. The syrup will leave a crunchy residue of sugar and be sticky to touch too! | 10. Keeps well, if you can hide it for long enough! | 11. The quantity above can be easily doubled for a larger family cake. | 12. The cake can also be split and have lemon curd spread between the two layers - it is then called a Luscious Lemon Drizzle Cake! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 5 ounces 126.0833 0.0 28.05 0.7083
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 4 ounces softened 646.38 29.6995 20.1965 54.431999999999995
    golden caster sugar 4 ounces 126.0833 0.0 28.05 0.7083
    lemon curd 2 tablespoons 126.0833 0.0 28.05 0.7083
    lemon 1 grated rind - - - -
    egg 2 whisked 143.0 0.72 12.56 9.51
    water 1 tablespoon 0.0 0.0 0.0 0.0
    lemon 1 - - - -
    sugar 4 ounces granulated 139.4795 26.1723 4.3658 2.1772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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