RecipeDB

Cooking in progress....

Arugula Salad With Lemon & Truffle Oil Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5798
Energy (kCal)489.1304
Carbohydrates (g)2.3103
Protein (g)0.131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby arugula 4 cups - - - -
    parmigiano reggiano cheese 1/4 cup shaved - - - -
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    truffle oil 1 1/2 1/2 - - - -
    sea salt 1 pinch - - - -
    black pepper ground - - - -
    pear sliced - - - -
    walnut 1/4 cup toasted 481.78 0.0 0.0 54.5
    egg soft-poached - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition