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Apple Cinnamon French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.9602
Energy (kCal)1344.7487
Carbohydrates (g)208.121
Total fats (g)41.7948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the toast: Mix all ingredients except bread. | 2. Spray a skillet with non-stick spray and heat to medium-high. | 3. Dip bread in batter to coat, and place in skillet. | 4. Cook until browned, flip, and cook the other side. | 5. For the sauce: Melt butter and sugar in saucepan. | 6. Add water, cinnamon, and apples. | 7. Cook on low heat for 8 to 10 minutes, until tender. | 8. Serve on top of or on the side of the toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cinnamon 1/2 teaspoon - - - -
    apple juice 1/3 cup 38.0267 9.3413 0.0827 0.1075
    bread depending 12 slices cut old - - - -
    butter 2 teaspoons 171.0 7.857 5.343 14.4
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    apple 2 peeled cored sliced 105.6 28.072 0.594 0.28600000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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