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Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.8294
Energy (kCal)2720.561
Carbohydrates (g)197.2174
Protein (g)21.3293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    egg 1 71.5 0.36 6.28 4.755
    almond 1/4 cup ground 481.78 0.0 0.0 54.5
    purpose flour 1 1/2 1/2 - - - -
    apricot 8 -10 0.0 0.0 0.0 0.0
    sugar 3/4 cup 402.99 100.79799999999999 0.0 0.0
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    heavy cream 6 tablespoons 306.0 2.4659999999999997 2.556 32.472
    egg 2 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    almond 1/2 cup ground 481.78 0.0 0.0 54.5
    lemon zest 1 teaspoon minced - - - -
    apricot jam 6 tablespoons 290.4 77.28 0.84 0.24
    water 2 -3 teaspoons 0.0 0.0 0.0 0.0
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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