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Baked Apricots (France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9459
Energy (kCal)563.1416
Carbohydrates (g)57.9661
Protein (g)7.9636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    apricot 1 lb halved pitted 217.7246 50.4395 6.3503 1.7690000000000001
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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