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Baked Apricots (France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9636
Energy (kCal)563.1416
Carbohydrates (g)57.9661
Total fats (g)36.9459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F & generously butter a large baking dish. | 2. Put apricot halves, cut side up & in one layer, in the prepared baking dish. | 3. Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape. | 4. Serve hot with creme fraiche or vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    apricot 1 lb halved pitted 217.7246 50.4395 6.3503 1.7690000000000001
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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