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Banana-Stuffed French Toast Sunday Morning Yummy!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.5382
Energy (kCal)1083.64
Carbohydrates (g)119.2252
Total fats (g)43.8641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Insert a small sharp knife into the side of the crust and carefully cut a small horizontal pocket directly into the middle of each slice of bread. | 3. Stuff each slice with 6 slices of banana. | 4. In a bowl using a whisk, beat the eggs, milk, syrup and nutmeg until foamy. | 5. pour into a shallow bowl. | 6. Soak each stuffed slice until soaked; turn once. | 7. Melt butter in a large skillet and sauté over medium heat until lightly browned; turn once. | 8. Transfer slices to a parchment lined baking sheet and bake for 15 minutes and dust with powered sugar and serve fast! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 slices old - - - -
    banana 3 cut 269.67 69.2052 3.3027 0.9999
    egg 8 572.0 2.88 50.24 38.04
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    maple syrup 3 tablespoons 156.0 40.224000000000004 0.024 0.036000000000000004
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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