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Homemade Italian Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6421
Energy (kCal)931.9332
Carbohydrates (g)126.5712
Protein (g)29.4171
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    garlic 5 cloves peeled 22.35 4.959 0.9540000000000001 0.075
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1 pound sliced 154.2216 30.799 10.1605 2.2226
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 8 ounces 185.9727 42.8871 9.7976 1.0659
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil leaf 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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