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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F | 2. Brush 13x9x2 inch glass baking dish with melted butter. Arrange 1/4 of potatoes evenly over bottom of baking dish. Arrange half of carrots evenly over potatoes. | 3. Arrange 1/4 of potatoes evenly over carrots. Sprinkle with salt and pepper. Sprinkle 1/2 cup cheese over all. | 4. Arrange celery root evenly over cheese, arrange 1/4 of potatoes evenly over celery root. Arrange remaining carrots evenly over potatoes. Arrange remaining potatoes(1/4 cup) evenly over carrots. Sprinkle with salt and pepper. | 5. Pour cream over vegetables. Sprinkle remaining 3/4 cup cheese over top. | 6. Cover vegetables with foil and bake 30 minutes. Uncover and bake until vegetables are tender and top is golden, about 35 minutes longer. Remove gratin from oven and let cool 15 minutes. Sprinkle with chopped green onion and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	tablespoon	melted	42.75	1.9642	1.3358	3.6
russet potato	5	cups	peeled sliced	592.5	135.525	16.05	0.6
carrot	1 1/2	cups	peeled sliced	78.72	18.3936	1.7856	0.4608
extra sharp cheddar cheese	1 1/4	cups	grated	100.8667	0.0	22.44	0.5667
celery root	4	ounces	peeled sliced	100.8667	0.0	22.44	0.5667
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.