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Root Vegetable Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.4679
Energy (kCal)1518.8767
Carbohydrates (g)163.6756
Protein (g)46.9358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 tablespoon melted 42.75 1.9642 1.3358 3.6
    russet potato 5 cups peeled sliced 592.5 135.525 16.05 0.6
    carrot 1 1/2 cups peeled sliced 78.72 18.3936 1.7856 0.4608
    extra sharp cheddar cheese 1 1/4 cups grated 100.8667 0.0 22.44 0.5667
    celery root 4 ounces peeled sliced 100.8667 0.0 22.44 0.5667
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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