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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400F and grease a 9-inch springform pan. | 2. Whisk together the flaxseed and tea in a small dish. Set aside for 10 minutes. | 3. Whisk together the flour, stevia, baking powder, and sea salt. | 4. Add the vanilla, oil, and milk, followed by the flax mixture, stirring until well blended. | 5. Add the apples and stir to thoroughly coat them with the batter. | 6. Bake until fairly firm and golden, about 25 minutes. | 7. Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted coconut oil. Set aside. | 8. Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake 20 minutes longer. | 9. Allow to cool in the pan for 10 minutes, then remove the sides and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flax seed	1/4	cup	ground	-	-	-	-
tea	1/2	cup		-	-	-	-
wheat flour	2/3	cup		272.0	57.576	10.568	2.0
stevia	1/3	cup		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
sea salt	1	pinch		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
camelina oil	2	tablespoons	used	-	-	-	-
almond milk	1/3	cup	unsweetened used	30.4	5.272	0.336	0.8320000000000001
apple	5		peeled chopped	579.8	153.9815	2.8989999999999996	1.8955
sugar	1/3	cup		268.66	67.1987	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
coconut oil	3	tablespoons	melted	363.936	0.0	0.0	40.4165

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.