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Fresh Herb Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.8088
Energy (kCal)1708.2655
Carbohydrates (g)6.5211
Protein (g)3.5469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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