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Fresh Herb Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5469
Energy (kCal)1708.2655
Carbohydrates (g)6.5211
Total fats (g)186.8088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir all ingredients together. | 2. Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta. Add to deviled eggs, or use as a dip for fresh vegetables. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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