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Beignets for Ze' Lay- Zay! (Lazy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.148
Energy (kCal)3708.3
Carbohydrates (g)29.931
Total fats (g)407.868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in skillet over medium high heat. | 2. Remove biscuits from can and cut each in half and a 1 inch slit in the center to make a typical beignet shape. | 3. When oil is hot fry about 6 beignets at a time, turning often so they do not burn but turn a golden brown. | 4. Remove from oil and drain beignets on a paper towel. | 5. Place on serving plate and dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit 1 can refrigerated - - - -
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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