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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle; heat oven to 400ºF. | 2. Wrap each cone tightly in aluminum foil, covering completely and tucking any excess foil into the cone cavity; spray the foil cones with the cooking spray. | 3. Unfold the pastry sheet on a lightly floured surface. | 4. Cut the pastry sheet along the fold marks to form 3 rectangles. | 5. Cut each rectangle lengthwise into 4 strips, making 12 strips in all. | 6. Press the ends of 2 pastry strips together. | 7. Starting at the pointed end, wind the pastry strip around 1 cone, slightly overlapping edges of pastry (strip will not reach the bottom of the cone). | 8. Spray the pastry cone with the cooking spray and sprinkle with 1 teaspoon sugar. | 9. Place the pastry cone seam-side down onto a baking sheet; repeat with the remaining pastry strips, cones and sugar. | 10. Bake for 15 minutes or until the pastries are golden brown. | 11. Remove the pastries from the oven; let cool completely on the baking sheet. | 12. Carefully remove the cones from the baked pastry. | 13. Beat the milk, pudding mix, pumpkin and cinnamon in a medium bowl with a whisk until the mixture is thickened. | 14. Beat the cream in a medium bowl with an electric mixer on high speed until soft peaks form. | 15. Fold the whipped cream into the pumpkin mixture. | 16. Spoon or pipe the mixture into the pastry cones. | 17. Stir the caramel sauce and pecans in a small bowl. | 18. Place the pastries onto serving plates and drizzle with the caramel mixture. | 19. Serve and ENJOY, you earned it! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	0.5	package	thawed	-	-	-	-
sugar ice cream cone	6			-	-	-	-
vegetable oil cooking spray				-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla flavor pudding pie filling mix	1	package		-	-	-	-
pumpkin	3/4	cup	canned	3.7125	0.8118	0.2549	0.0173
cinnamon	3/4	teaspoon	ground	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
caramel sauce	1	cup	warmed	-	-	-	-
pecan	1/2	cup	toasted chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.