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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Slice French bread into 1 inch slices. Place on baking sheet and bake until toasted. Set aside. | 3. Cut onions in half, and slice. | 4. Wet large pot with olive oil. Melt butter. Add sliced onions and saute till translucent. Add sugar and continue to cook onions on med-high heat until the onions are caramelized. Add flour and mix thoroughly. (20-30 minutes in total for this step from start to finish). | 5. Add wine and scrape bottom of pot. Add Broth and an additional can of water. Bring to boil and simmer for 20 minutes. | 6. Set Broiler to high. | 7. Spoon soup into bowls. Add a slice of bread and cheese to top bread. Place to broil until cheese is melted and browned. Eat and enjoy! | 8. *Slices of cheese are better, as they seems to form a nicer layer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2			120.0	28.02	3.3	0.3
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
purpose flour	1	tablespoon		-	-	-	-
swanson vegetable broth	2	cans		35.2324	9.0195	0.0	0.0
red wine	1/2	cup		-	-	-	-
water				-	-	-	-
provolone cheese				-	-	-	-
french bread				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.