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White Chocolate Raspberry Ripple Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.0037
Energy (kCal)2766.7147
Carbohydrates (g)204.2058
Protein (g)46.765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    egg yolk 7 383.18 4.2721 18.8734 31.5826
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    white chocolate 8 ounces chopped 1222.4301 134.3539 13.3129 72.7788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raspberry syrup 1 package frozen - - - -
    corn syrup 2 teaspoons 40.2096 10.9106 0.0 0.0284
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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