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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare the Sauce: Press the raspberries and their syrup through a sieve into a saucepan. | 2. Add the corn syrup, lemon juice, and cornstarch mixture. | 3. (If using preserves, omit the cornstarch mixture, but add the water.) Bring to a boil, stirring often, then simmer for 1-2 minutes. | 4. Pour into a bowl and cool, then chill For the Ice Cream: In a saucepan, combine the milk and 1 cup of the cream and bring to a boil. | 5. Beat the yolks and the sugar in a bowl with a hand-held electric mixture for 2-3 minutes, until thick and creamy. | 6. Gradually pour the hot milk mixture over the yolks and return to the pan. | 7. Cook over medium heat until the custard coats the back of a wooden spoon, stirring constantly Remove the pan from the heat and stir in the white chocolate until melted and smooth. | 8. Pour the remaining cream into a large bowl. | 9. Strain in the hot custard, mix well, then stir in the vanilla. | 10. Cool, then transfer the custard to an ice-cream maker and freeze it according to the manufactor's instructions When the mixture is frozen, but still soft, transfer 1/3 of the ice cream into a freezerproof bowl. | 11. Set half the raspberry sauce aside. | 12. Spoon a third of the remaining sauce over the ice cream. | 13. Cover with another 1/3 over the ice cream and then more sauce. | 14. Repeat. | 15. With a knife or spoon, lightly marble the mixture. | 16. Cover and freeze. | 17. Let the ice cream soften for 15 minutes before serving with the remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
egg yolk	7			383.18	4.2721	18.8734	31.5826
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
white chocolate	8	ounces	chopped	1222.4301	134.3539	13.3129	72.7788
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
raspberry syrup	1	package	frozen	-	-	-	-
corn syrup	2	teaspoons		40.2096	10.9106	0.0	0.0284
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.