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Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6139
Energy (kCal)391.239
Carbohydrates (g)7.6124
Protein (g)1.047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    olive oil 1/3 cup 358.02 0.0 0.0 40.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 4 minced divided - - - -
    plum tomato 3 1/2 cups chopped seeded peeled - - - -
    sage leaf 3 - - - -
    rosemary sprig 1 - - - -
    puff pastry 1 package thawed frozen - - - -
    plum tomato 6 sliced - - - -
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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