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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside. | 2. In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon. | 3. Add the buttermilk and eggs and whisk to combine. | 4. Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter. | 5. Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side. | 6. When the pan is hot, add the soaked slices and cook for 5 minutes per side. | 7. Repeat with remaining bread, egg mixture and butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sister cinnamon swirl bread	4	slices	sweet	-	-	-	-
vanilla extract	1/2	tablespoon		18.72	0.8222	0.0039	0.0039
cinnamon	1/2 - 1	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
buttermilk	1/4	cup	low fat	-	-	-	-
milk	3	tablespoons	low fat	103.5	2.4930000000000003	1.0305	10.728
egg	4			286.0	1.44	25.12	19.02
butter	2	tablespoons	salted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.