RecipeDB

Cooking in progress....

Marianne Baguette - Traditional Rustic French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10965.3367
Energy (kCal)301533.15
Carbohydrates (g)53865.2203
Total fats (g)4109.761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F. | 2. Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long "baguette" shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size. | 3. Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls). | 4. Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes. | 5. Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.). | 6. Transfer to wire rack to cool. | 7. Eat immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 1/2 1/2 dried 16.65 1.8378 2.1492 0.081
    white bread flour 500 247285.0 49683.05 8206.3 1137.1
    sea salt 1 1/2 1/2 - - - -
    honey 1 tablespoon - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    milk 350 52094.0 4082.12 2690.1 2792.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition