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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes. | 2. Combine the potatoes, cucumber, celery, onion, and olives in a large bowl. | 3. Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	5			-	-	-	-
cucumber	1		chopped	33.6	6.047999999999999	1.652	0.44799999999999995
celery	5	stalks	chopped	51.2	9.504	2.208	0.544
red onion	1		chopped	60.0	14.01	1.65	0.15
green olive	3/4	cup	chopped	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.