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Bittersweet Chocolate Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7396
Energy (kCal)1812.1215
Carbohydrates (g)321.4598
Total fats (g)67.8699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in a heavy-bottomed medium saucepan over low heat. | 2. Cook stirring frequently, until the mixture has reached a boil-- this can take 10 minutes or so. | 3. Then stir without stopping and PAY ATTENTION: this will bubble furiously! | 4. Boil for 2 minutes, then pour the mixture into a bowl. | 5. Set the bowl into an ice-water bath. | 6. Allow the mixture to chill, stirring now and then. | 7. Freeze the sorbet in your ice-cream maker, following instructions. | 8. You can serve the sorbet directly, or pack it into an airtight container and freeze until needed. | 9. Note: I never use an ice-cream maker, just put it into a Tupperware container suitable for the freezer, and scrape to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 7 ounces bittersweet 1006.1415 119.8638 7.7396 67.8699
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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