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Canadian Maple Walnut Layer Cake With Fudge Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.1001
Energy (kCal)3631.2052
Carbohydrates (g)273.641
Protein (g)111.4488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 ounces softened 969.57 44.5492 30.2948 81.648
    brown sugar 6 ounces soft 209.2193 39.2584 6.5487 3.2659
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    egg 3 beaten 214.5 1.08 18.84 14.265
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    walnut 3 ounces chopped 751.8285 0.0 0.0 85.0485
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    butter 3 ounces 969.57 44.5492 30.2948 81.648
    brown sugar 4 ounces soft 209.2193 39.2584 6.5487 3.2659
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    maple syrup 1 tablespoon 104.0 26.816 0.016 0.024
    milk 1 tablespoon 18.3 1.4340000000000002 0.945 0.981
    maple extract 1 -2 tablespoon 201.7333 0.0 44.88 1.1333
    icing sugar 8 ounces 1140.7836 156.1036 9.2986 53.297
    walnut chopped 751.8285 0.0 0.0 85.0485
    walnut halves 751.8285 0.0 0.0 85.0485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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