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Beet Salad With Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.5773
Energy (kCal)614.7246
Carbohydrates (g)27.3501
Protein (g)21.0916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 8 ounces cooked drained 97.5223 21.6817 3.6514 0.3856
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    kosher salt - - - -
    black pepper cracked - - - -
    goat cheese 2 ounces crumbled 256.284 1.2304 17.3048 20.1795
    mint 6 leaves cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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