RecipeDB

Cooking in progress....

French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.858
Energy (kCal)509.5191
Carbohydrates (g)37.0637
Total fats (g)39.1428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and sauté onions until golden brown. | 2. Add remaining ingredients and bring to the boil. | 3. Reduce heat, cover and simmer for 15 minutes. | 4. serve topped with French bread slices and lots of melted cheese! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 120.0 28.02 3.3 0.3
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    vegetable stock 900 ml 42.0351 7.8185 2.0177 0.5885
    herb 1 teaspoon dried - - - -
    yeast extract 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition