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Overnight Strawberry-Banana French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.1863
Energy (kCal)3494.1095
Carbohydrates (g)426.6144
Total fats (g)124.5084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover. | 2. Refrigerate 4 hours or overnight. | 3. Preheat oven to 450°F. | 4. Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish. | 5. Top with soaked bread slices. | 6. Sprinkle with cinnamon sugar. | 7. Bake 20 to 25 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 cups beaten 1737.45 8.748 152.60399999999998 115.5465
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    french bread 1 loaf cut - - - -
    strawberry 1 package frozen - - - -
    banana 4 ripe sliced 801.0 205.56 9.81 2.97
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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