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Soup D'herbes Potageres(Pot Herb Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.035
Energy (kCal)768.29
Carbohydrates (g)18.3475
Protein (g)7.299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 5 teaspoons - - - -
    potato 3 peeled diced - - - -
    leek 1 trimmed sliced washed 54.29 12.5935 1.335 0.267
    yellow onion 1 peeled sliced - - - -
    celery rib 1/4 sliced - - - -
    garlic clove 3 crushed peeled - - - -
    parsley leaf 3 cups - - - -
    heavy cream 1 3/4 3/4 714.0 5.754 5.9639999999999995 75.768
    chive 1 bunch chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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