RecipeDB

Cooking in progress....

Insalata Caprese II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.2432
Energy (kCal)1637.081
Carbohydrates (g)160.596
Total fats (g)82.5131
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe sliced 167.44 37.128 8.736 1.456
    mozzarella cheese 1 pound sliced 1469.641 123.46799999999999 61.5072 81.0571
    basil leaf 1/3 cup - - - -
    extra virgin olive oil 3 tablespoons - - - -
    sea salt fine to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition