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Ultimate French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.057
Energy (kCal)750.872
Carbohydrates (g)26.549
Total fats (g)44.4926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set pancake griddle to its highest setting while preparing the batter of eggs, milk and vanilla. Use a beater and blend thoroughly. After preparing the batter cut the bread into 1" slices lenghtwise and then in half. | 2. Dip bread slices in batter, making sure to coat both sides. Place slices on griddle and cook about 3-4 minutes per side. Peek once and a while to make sure they are not burning or getting to dark. Once the bread is flipped place a small pat of butter on each while the bottom is browning. | 3. Remove from griddle and dust with confectioner's sugar or syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hawaiian bread 1 loaf - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter - - - -
    confectioner ' sugar - - - -
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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