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French Dip Roast Beef Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.647
Energy (kCal)119.35
Carbohydrates (g)7.06
Total fats (g)2.941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Place roast in a large roasting pan. | 3. Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved. | 4. Pour over roast and place onions around it. | 5. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork. | 6. If roast starts getting too crispy, cover pan with foil or lid. | 7. Slice meat thinly and serve on rolls. | 8. Serve juices in individual cups or bowls to dip sandwiches into. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bottom steak 3 -4 round 0.0 0.0 0.0 0.0
    onion soup mix 2 envelopes 0.0 0.0 0.0 0.0
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004
    beer 1 can - - - -
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    italian 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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