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French Toast With Fresh Strawberry Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6971
Energy (kCal)1332.53
Carbohydrates (g)228.5685
Total fats (g)28.3978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the eggs, yogurt, and vanilla. | 2. Heat a small amount of butter in a frying pan. | 3. Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked. | 4. In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries. | 5. Serve the french toast with strawberry syrup on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread grain 10 pieces - - - -
    egg 5 357.5 1.8 31.4 23.775
    plain yogurt 1/4 cup - - - -
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    butter - - - -
    strawberry 10 sliced 486.4 116.736 10.184 4.56
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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