Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Apple mix: | 2. Peel, core and slice the apples and set aside. | 3. In a large, heavy based frypan, melt the butter then add the sugar. When golden (almost brown) add the cinnamon. Remember to stir constantly as caramel burns fast! | 4. Add the apples and cook for 60 seconds. | 5. Pour mix evenly into a well greased and well lined 20cm round cake tin. | 6. Let cool while making the cake mix. | 7. Cake: | 8. In a medium sized bowl, add the flour, sugar, butter and vanilla, beat. | 9. Add the water a little at a time. It will be quite thick, this is correct. | 10. Gently add "blobs" of the mix all over and pat the cake mix over the apples (Wallis used a fork). | 11. Place into a pre-heated 200oC oven for 50 -55 minutes. | 12. Once cooked, cool in the tin for 10 mins and then turn onto a plate. | 13. traditionally enjoyed at room temperature with a blob of cream and a cup of tea for afternoon tea. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking apple	6	cooking		-	-	-	-
butter	150			12825.0	589.275	400.725	1080.0
white sugar	150			116100.0	29994.0	0.0	0.0
cinnamon	1/2 - 2	teaspoon		-	-	-	-
cake batter				-	-	-	-
self raising flour	150			-	-	-	-
plain flour	150			-	-	-	-
water	7	teaspoons		0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	150			12825.0	589.275	400.725	1080.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.