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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MAPLE BACON. | 2. Place bacon on sheet pan and sprinkle each slice with maple sugar and pinch of cracked pepper. Bake at 375 until crispy. Keep warm in low oven uncovered until ready to serve. | 3. ONION GARNISH. | 4. Saute onions in butter until well browned. Season to taste with salt & pepper. Set aside, keep warm. | 5. CHIPOTLE AIOLI. | 6. Puree all the above aioli ingredients in food processor until smooth then add the mayonnaise. Continue processing until well blended. Refrigerate until ready to serve. | 7. CHIPOTLE BBQ SAUCE. | 8. Process the sauce and chillies in food processer until creamy. | 9. GUACAMOLE. | 10. Mash avocados with whisk and add 1 tsp finely mashed garlic. Add the fresh lime juice, sea salt, cracked pepper and continue mashing with whisk until smooth with small coarse chunks of avocados. Refrigerate until cool. | 11. BURGERS: | 12. Grill burgers to medium/medium rare with sea salt and pepper to desired doneness, then melt cheese slice on top of burger after flipping and keep them warm while toasting the buns. | 13. BURGER ASSEMBLY. | 14. Place some slices of tomatoes and some crisp lettuce leaves on the bottom toasted bun, then spread chipotle aloli on the bottom of each toasted bun followed by the sautéed onions, 2 strips bacon, burger patty with cheese, liberal dose of chipotle BBQ sauce, generous dollop of guacamole, sprig of cilantro garnish. | 15. The top bun may also be spread with chipotle aloli - SASSY SOUTHERN COMFORT! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef burger	12			-	-	-	-
extra large bun	1	dozen		-	-	-	-
sea salt				-	-	-	-
pepper			cracked	0.1552	0.036000000000000004	0.0067	0.0013
monterey jack pepper cheese	12	slices		-	-	-	-
condiment				-	-	-	-
bacon	24	slices		2802.24	8.6016	84.8064	266.7168
maple sugar	1/2	cup		254.88	65.44800000000001	0.07200000000000001	0.14400000000000002
red onion	2		peeled sliced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chilies	2	tablespoons		8.1	2.001	0.0	0.0
cilantro	1	bunch	washed stemmed chopped	-	-	-	-
green onion	1	bunch	washed trimmed chopped	-	-	-	-
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
dijon mustard	1	tablespoon		-	-	-	-
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
barbecue sauce	10	bottles		-	-	-	-
chile	1	tablespoon		18.135	3.7362	0.3763	0.1814
avocado	1			-	-	-	-
garlic	1	teaspoon	mashed	8.344	1.8514	0.3562	0.027999999999999997
lime juice	1	tablespoon		30.25	10.1882	0.5082	0.0847
sea salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon	cracked	0.1552	0.036000000000000004	0.0067	0.0013
tomato	4		sliced	160.8396	34.7592	7.8633	1.7871
iceberg lettuce	1			10.08	2.1384	0.648	0.1008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.