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Crostini with Mozzarella and Tomato

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.2704
Energy (kCal)1487.521
Carbohydrates (g)127.4352
Total fats (g)81.1171
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor. | 2. Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper. | 3. Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 cut - - - -
    extra virgin olive oil 3 tablespoons - - - -
    garlic 4 cloves halved 17.88 3.9672 0.7632 0.06
    plum tomato 6 seeded chopped - - - -
    basil 1 bunch julienned - - - -
    mozzarella cheese 1 pound sliced 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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