Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE CRUST: Preheat oven to 350°F. | 2. Place nuts, brown sugar, flour and butter in food processor container; cover. Process until mixture resembles coarse meal. Press onto bottom of ungreased 10-inch springform pan. | 3. Bake for 5 minutes. Cool completely in pan on wire rack. | 4. FOR THE FILLING: Heat cream in medium saucepan over medium heat just to boiling. Remove from heat; stir in morsels. Let stand for 5 minutes. Stir until chocolate is melted. Cool for 15 minutes. | 5. Beat cream cheese and granulated sugar in large mixer bowl on medium speed until smooth. Add chocolate mixture; beat on low speed until just combined. Add eggs; stir until just combined. Pour into prepared crust. Place pan on baking sheet. | 6. Bake for 55 to 60 minutes or until edge is set but center still moves slightly. Cool in pan on wire rack for 15 minutes; run knife around edge of cheesecake. Cool for 30 minutes. Remove side of springform pan. Cool completely on wire rack. Cover; refrigerate for at least 4 hours or overnight. | 7. FOR THE CARAMEL SAUCE: Melt butter in small saucepan. Stir in brown sugar and cream. Bring mixture to a boil. Reduce heat to low; boil, uncovered, for 5 minutes. Cool slightly. | 8. Serve cheesecake with warm Caramel Sauce and whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut half	2	cups		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
purpose flour	2	tablespoons		-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
chocolate morsel	3	cups	semisweet	-	-	-	-
cream cheese	3	packages	softened	-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	4		beaten	286.0	1.44	25.12	19.02
butter	1/4	cup		342.0	15.714	10.686	28.8
brown sugar	1	cup		209.0	53.9495	0.066	0.0
heavy whipping cream	1/2	cup		816.0	6.5760000000000005	6.816	86.59200000000001
heavy whipping cream	1	cup	whipped	816.0	6.5760000000000005	6.816	86.59200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.