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Sausage Bourguignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1218.1504
Energy (kCal)13835.9438
Carbohydrates (g)106.7563
Protein (g)575.1548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    shallot 10 ounces peeled 204.1163 47.6271 7.0874 0.2835
    sausage 8 12555.4517 23.5868 517.0959 1136.8853
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    garlic clove 3 crushed 126.0833 0.0 28.05 0.7083
    button mushroom 5 ounces wiped 126.0833 0.0 28.05 0.7083
    beef stock 1 1/4 1/4 214.2 23.3415 7.9065 10.1115
    red wine 1 1/4 1/4 - - - -
    dijon mustard 1 teaspoon 126.0833 0.0 28.05 0.7083
    thyme 1/2 ounce chopped 14.3165 3.4657 0.7881 0.2381
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    black pepper ground - - - -
    white bread 2 slices cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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