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Shallot and Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0764
Energy (kCal)29569.7988
Carbohydrates (g)6773.0518
Protein (g)1016.429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 250 sliced 28800.0 6720.0 1000.0 40.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 crushed minced - - - -
    rosemary 1 sprig - - - -
    balsamic vinegar 5 tablespoons 70.4 13.624 0.392 0.0
    red wine 400 - - - -
    beef stock 400 ml 289.7188 31.5708 10.694 13.6764
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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