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Yummy Stuffed French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7626
Energy (kCal)1295.928
Carbohydrates (g)88.3585
Total fats (g)85.5852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tear or cut bread into bite sized pieces. Mix all remaining ingredients except the cream cheese together and pour over the bread. Stuff randomly with chunks of the cream cheese. Refrigerate overnight and bake at 350* for 45-60 minutes. | 2. Dust with powdered sugar and serve with assorted warm syrups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 1 71.5 0.36 6.28 4.755
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar powdered - - - -
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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