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Lavender Chicken Wrapped in Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2688
Energy (kCal)934.08
Carbohydrates (g)2.8672
Total fats (g)88.9056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). | 2. Place three sprigs of lavender on top of each chicken breast half. | 3. Wrap two slices of bacon around each piece of chicken, keeping the lavender inside. You can secure these with toothpicks, if desired. | 4. Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes. | 5. Position the baking dish on the top shelf in the preheated oven, and bake chicken for 20 minutes, turning once. Turn again so the lavender is on top, and sprinkle with shredded cheese. | 6. Continue baking 10 minutes, or until cheese has melted and chicken juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    lavender 12 sprigs - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    salt pepper - - - -
    red pepper flake 1 pinch - - - -
    cheddar cheese 1 cup shredded mild - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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