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French Asiago Bubble Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.6862
Energy (kCal)345.045
Carbohydrates (g)5.6205
Total fats (g)31.9055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dough: Place the dough ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program for dough or manual, and press Start. At the end of the cycle, turn the dough out onto a lightly floured work surface. Cover it with a clean towel, and let it rest for 10 minutes. | 2. Filling: Combine all of the filling ingredients in a small bowl. Set aside. | 3. Assembly and Baking: Lightly oil a 9 inch cake or 10 inch deep dish pie pan. Note: a dark-colored pan will produce bread with a crispier bottom than a light-colored, reflective pan. Divide the dough into 14 pieces and shape each into a ball. Dip each ball in the filling mixture, and lay them into the pan. Pour any remaining filling evenly over the dough. | 4. Cover the pan with greased plastic wrap, and let the dough rise for 30 minutes. Bake the bread in a preheated 400°F oven for 20 to 25 minutes, or until it's golden brown. Remove it from the oven, and allow it to cool for 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 3 3/4 cups unbleached - - - -
    asiago cheese 3/4 cup grated - - - -
    nonfat milk powder 1/4 cup - - - -
    sea salt 1 teaspoon - - - -
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    olive oil 1/2 cup 238.68 0.0 0.0 27.0
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    asiago cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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