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Confiture De Lait (Milk Jam)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.0538
Energy (kCal)4681.0709
Carbohydrates (g)258.8094
Total fats (g)387.5091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the milk in a casserole, add sugar and vanilla sugar and stir gently. | 2. Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while. | 3. You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready. | 4. Poor into sterilized jars, close the lids and put upside down until the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream milk 2 liters 3875.0909 57.2134 60.0538 387.5091
    sugar 1 805.98 201.59599999999998 0.0 0.0
    vanilla sugar 3 tablespoons - - - -
    vanilla pod 2 cut - - - -
    sugar 1 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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