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Faux French Fries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)110.124
Carbohydrates (g)27.5448
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one. | 2. Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes). | 3. Leave them on the tray until they're cool. | 4. For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadstick dough 1 package refrigerated - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    strawberry jam 2 tablespoons seedless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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