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French Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.8409
Energy (kCal)1337.9145
Carbohydrates (g)15.6356
Protein (g)217.7017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 1115.2025 0.0 196.2031 37.0828
    water 3 cups 0.0 0.0 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    bay leaf 1 - - - -
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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