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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside. | 2. Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside. | 3. Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes. | 4. Stir in the potatoes and carrots. | 5. Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables. | 6. Pour in the wine and chicken broth, stir until you don't see any lumps of flour. | 7. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. | 8. Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes. | 9. Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon. | 10. Serve with a nice crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	cut	934.08	2.8672	28.2688	88.9056
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken	6	quarter		-	-	-	-
kosher salt	1 1/2	1/2		-	-	-	-
black pepper			ground	-	-	-	-
pearl onion	1	bag	thawed	-	-	-	-
garlic clove	8		smashed	-	-	-	-
cremini mushroom	1	halved		-	-	-	-
russet potato	3		peeled cut	-	-	-	-
carrot	3		peeled cut	157.44	36.7872	3.5712	0.9216
purpose flour	1/3	cup		-	-	-	-
thyme	4	sprigs		-	-	-	-
bay leaf	2			-	-	-	-
bodied red wine	2 1/2	cups	full-bodied used	-	-	-	-
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
parsley leaf	1/2	cup	chopped	-	-	-	-
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.