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Coq Au Vin (Chicken in Red Wine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.0688
Energy (kCal)1494.933
Carbohydrates (g)43.5551
Protein (g)54.1347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken 6 quarter - - - -
    kosher salt 1 1/2 1/2 - - - -
    black pepper ground - - - -
    pearl onion 1 bag thawed - - - -
    garlic clove 8 smashed - - - -
    cremini mushroom 1 halved - - - -
    russet potato 3 peeled cut - - - -
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    purpose flour 1/3 cup - - - -
    thyme 4 sprigs - - - -
    bay leaf 2 - - - -
    bodied red wine 2 1/2 cups full-bodied used - - - -
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    parsley leaf 1/2 cup chopped - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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