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Georgia French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)245.9838
Energy (kCal)6765.205
Carbohydrates (g)1155.5501
Total fats (g)134.2938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, bring brown sugar, butter and water to a boil. | 2. Reduce heat; simmer for 10 minutes, stirring frequently. | 3. Pour into a greased 13-in. | 4. *9-in. | 5. *2-in. | 6. baking dish; top with peahes. | 7. Arange bread over peaches. | 8. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread. | 9. Cover and refrigerate for 8 hours or overnight. | 10. Remove from the refrigerator 30 minutes before baking. | 11. Sprinkle with cinnamon. | 12. Cover and bake at 350 degrees for 20 minutes. | 13. Uncover; bake 25-30 minutes longer or until the bread is golden brown. | 14. Serve with a spoon. | 15. (pairs great with sausage). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 2 tablespoons 0.0 0.0 0.0 0.0
    peach 1 can sliced drained 90.045 22.0264 2.101 0.5772
    french bread 12 slices day-old 4536.96 865.3584 179.31 40.3656
    egg 5 357.5 1.8 31.4 23.775
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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