RecipeDB

Cooking in progress....

Prunes in Armagnac

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6829
Energy (kCal)479.4236
Carbohydrates (g)122.65
Protein (g)2.9622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    prune 12 ounces pitted 357.2036 94.5739 2.9597 0.6804
    armagnac 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition