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French Market Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.8955
Energy (kCal)2353.83
Carbohydrates (g)52.3742
Total fats (g)191.1082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together first 3 ingredients in a small bowl. | 2. Spread on cut sides of croissants. | 3. Top bottom halves evenly with ham and cheese. | 4. Top with remaining croissant halves. | 5. Place sandwiches on baking sheets. | 6. Bake at 325 degrees for 12-15 minutes or until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    creole mustard 1/4 cup - - - -
    poppy seed 1/2 teaspoon 7.35 0.3938 0.2519 0.5818
    croissant 12 - - - -
    deli ham 2 sliced - - - -
    swiss cheese 12 slices 1320.48 4.8384 90.5856 104.1264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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