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French Toast Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.0953
Energy (kCal)362.369
Carbohydrates (g)6.3922
Total fats (g)27.9964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare bruchetta: dice the tomatoes, shred the basil, dice one scallion, and mince garlic, then add in oil and vinegar, then combine and pinch a bit of rosemary on top. | 2. Slice the bread, each slice about 1/2–1 inches. | 3. Heat skillet at medium-low settingand butter it, allowing butter to melt, and whip the eggs. Once aggs are uniform in color, allow bread to soak, 1 or 2 pieces at a time. | 4. Soak no more than 20 seconds for both sides, then place 1 or two slices of bread in pan. When underside of bread looks cooked, flip the bread. sprinkle mozzarella on top, and add lid. Remove the slices when it looks cooked all the way through and cheese is melted, anywhere between 1-3 minutes. | 5. Top with heavy amounts of Bruchetta, serve & enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary olive oil sourdough bread 1 loaf - - - -
    egg 3 214.5 1.08 18.84 14.265
    scallion 2 tablespoons 3.84 0.8808 0.2196 0.0228
    mozzarella cheese 1 cup shredded - - - -
    cherry tomato 2 cups - - - -
    basil 1 cup shredded 5.52 0.636 0.7559999999999999 0.1536
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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