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French Toast Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9964
Energy (kCal)362.369
Carbohydrates (g)6.3922
Protein (g)20.0953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary olive oil sourdough bread 1 loaf - - - -
    egg 3 214.5 1.08 18.84 14.265
    scallion 2 tablespoons 3.84 0.8808 0.2196 0.0228
    mozzarella cheese 1 cup shredded - - - -
    cherry tomato 2 cups - - - -
    basil 1 cup shredded 5.52 0.636 0.7559999999999999 0.1536
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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