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Wrapped With a French Kiss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1479
Energy (kCal)181.9115
Carbohydrates (g)14.5381
Protein (g)3.1493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    green bean 1 cup sliced 31.0 6.97 1.83 0.22
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    dijon mustard 2 teaspoons - - - -
    celery salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white tuna 1 can solid drained - - - -
    black olive 2 tablespoons pitted chopped - - - -
    yellow bell pepper 1/2 cup chopped - - - -
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    goat cheese 1/2 cup crumbled - - - -
    flour tortilla 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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