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Bearnaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.8457
Energy (kCal)1327.2135
Carbohydrates (g)99.4357
Protein (g)45.2202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    white wine 1/4 cup - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    tarragon 1 tablespoon minced 5.31 0.904 0.4099 0.1303
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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