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Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7237
Energy (kCal)626.34
Carbohydrates (g)99.1219
Total fats (g)22.056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and slice strawberries and set aside. | 2. Heat saucepan over medium heat and add the butter. | 3. When melted, add brown sugar. Melt fully and then add the strawberries. | 4. Cook for about two minutes. Add the vinegar and cook until the sauce is at a medium thickness. | 5. Scoop vanilla ice cream into chilled bowls. and spoon berries and caramel over top. | 6. Grind fresh pepper over servings of ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 48.64 11.6736 1.0184 0.456
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    vanilla ice cream 1 pint - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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