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Creamy Chocolate Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3316
Energy (kCal)1321.3862
Carbohydrates (g)58.5643
Total fats (g)126.505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, with mixer, beat EAGLE BRAND® and water; beat in pudding mix and cocoa powder. | 2. Fold in whipped cream. Cover and chill 15 minutes. | 3. Pipe or spoon a generous 1/3 cup of filling into center of each crepe; roll up each crepe. | 4. Place on serving plate. Sprinkle with powdered sugar; spoon fruit over crepes& garnish with white chocolate. | 5. I can see adding a teaspoon or so of Almond extract or Amaretto or maybe some Kahlua or Grand Marnier. | 6. I also think it would add to the elegance of the dish if the fruit used were lightly tossed with some of any liquor you used in the filling & then using the fruit on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed evaporated 827.5862 19.934 8.2399 85.7811
    water 1/4 cup 0.0 0.0 0.0 0.0
    chocolate pudding mix 1 package - - - -
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092
    crepe 1 package - - - -
    confectioner ' sugar - - - -
    nectarine 1 1/2 1/2 94.38 22.6298 2.2737 0.6864
    white chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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