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Metz Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.857
Energy (kCal)930.0508
Carbohydrates (g)138.7842
Total fats (g)22.8965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F | 2. Butter an eight-inch round cake pan. | 3. Beat the eggs and sugar until the mixture is pale in color. | 4. Sift the flour and blend inches | 5. Add the cream and chocolate and mix well. | 6. Pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean. | 7. Turn the cake out onto a rack and cool completely before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    caster sugar 1 cup - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    creme fraiche 1 cup - - - -
    chocolate 4 ounces grated semisweet 65.7708 10.7388 2.336 1.6329

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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